Essentially a light American lager brewed with an ale yeast. Corn syrup solids are used to lighten the color and body of the beer.

• OG: 1.043
• Color: 3 SRM
• IBU: 10 - ABV: 4.6%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-004

Take a Belgian Tripel, give it a healthy dose of American Hops, and call it a Belgian IPA. Not an official style, but for a hop-head always looking for something different, this one doesnt disappoint.

• OG: 1.077
• Color: 3 SRM
• IBU: 62 - ABV: 8.6%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-024

A lower gravity version of a Saison, traditionally brewed for farm workers during harvest season. Wyeast 3711 will bring the FG of this beer well below 1.010, giving it a dry finish.

• OG: 1.038
• Color: 4 SRM
• IBU: 24 - ABV: 4.3%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-026

A light, crisp, easy-drinking ale. Subtle malt character and hop flavor.

• OG: 1.050
• Color: 4 SRM
• IBU: 18 - ABV: 4.9%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-016

Clone of New Glarus Brewing Co. Spotted Cow. A cloudy farmhouse ale, brewed with Flaked corn and barley.

• OG: 1.049
• Color: 4 SRM
• IBU: 12 - ABV: 4.8%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-044

A simple ale with a moderate citrus aroma coming from the late addition of Cascade hops.

• OG: 1.048
• Color: 4 SRM
• IBU: 11 - ABV: 4.7%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-004

We designed this kit with frugality in mind, for when you just want a cheap beer. A good tailgating beer, or any other event where quantity takes precedence over quality.

• OG: 1.040
• Color: 4 SRM
• IBU: 12 - ABV: 4.0%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-004

A light hybrid beer, the Kolsch yeast is the most important factor in this style, providing high attenuation at lower (55-60F) temperatures.

• OG: 1.049
• Color: 5 SRM
• IBU: 28 - ABV: 4.9%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-044

A recipe designed as a base for adding your own fruit or fruit puree. Note: Fruit additions will increase sugars available to the yeast, thereby increasing the alcohol content.

• OG: 1.033
• Color: 5 SRM
• IBU: 8 - ABV: 3.2%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-004

An American variation of classic German weizen beers. Slightly hoppier, fermented with American Ale yeast to give less fruity flavors.

• OG: 1.041
• Color: 8 SRM
• IBU: 23 - ABV: 4.1%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-002

Traditional German Hefeweizen. Fruity taste, cloudy appearance, a great beer to add a natural fruit flavor extract to.

• OG: 1.041
• Color: 8 SRM
• IBU: 14 - ABV: 4.1%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-021

Light colored beer with high alcohol content, medium bitterness, and a spicy character from the Belgian yeast.

• OG: 1.073
• Color: 6 SRM
• IBU: 25 - ABV: 8.0%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-028

A refreshing beer, traditionally brewed for farm workers during harvest season. Wyeast 3711 and 80+ degree fermentation temperatures will bring the FG of this beer well below 1.010, giving it a dry finish.

• OG: 1.055
• Color: 8 SRM
• IBU: 25 - ABV: 6.5%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-026

An IPA made exclusively with Chinook hops. Typically only used as a bittering hop, late additions of Chinook give this IPA a bold flavor, a change of pace from the typical west-coast citrus aroma.

• OG: 1.068
• Color: 8 SRM
• IBU: 62 - ABV: 6.8%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-004

An Altbier with a lovely Copper hue, this is an easy-drinking brew that anyone can enjoy.

• OG: 1.052
• Color: 11 SRM
• IBU: 21 - ABV: 5.1%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-044

We took our Sierra Nevada Pale Ale clone recipe, well known for its late additions of Cascade hops, and swapped out the Cascade for Citra. A great way to discover the unique aroma of Citra hops if you havent already.

• OG: 1.053
• Color: 11 SRM
• IBU: 33 - ABV: 5.2%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-004

Great wheat beer for a hot summer day. Uses honey malt rather than real honey, which gives a sweet honey aroma at a much lower cost.

• OG: 1.044
• Color: 8 SRM
• IBU: 19 - ABV: 4.3%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-021

Clone of Sierra Nevada Pale Ale.

• OG: 1.053
• Color: 11 SRM
• IBU: 39 - ABV: 5.4%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-004

An American IPA brewed exclusively with Centennial hops. A total of 5oz. of hops gives this beer plenty of bitterness and hop aroma.

• OG: 1.070
• Color: 12 SRM
• IBU: 55 - ABV: 6.9%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-009

Extra Special Bitter - The most bitter of the standard English styles, but well-balanced.

• OG: 1.054
• Color: 12 SRM
• IBU: 42 - ABV: 5.3%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-016

Sweet and malty, this Red Ale is clean and crisp. Easy to drink, it pairs well with a late harvest festival of roasted turkey and vegetables.

• OG: 1.047
• Color: 13 SRM
• IBU: 27 - ABV: 4.7%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-016

Stretching the limits of the common Amber Ale, this one has plenty of malt and hop aroma, without the extreme bitterness of an IPA.

• OG: 1.062
• Color: 15 SRM
• IBU: 38 - ABV: 6.7%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-004

Scottish Ales traditionally used a long boil time to caramelize the wort, giving the beer a sweet, caramel flavor. This kit uses a healthy dose of Caramel malts to replicate that process.

• OG: 1.031
• Color: 16 SRM
• IBU: 15 - ABV: 3.1%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-015

Scottish Ales traditionally used a long boil time to caramelize the wort, giving the beer a sweet, caramel flavor. This kit uses a healthy dose of Caramel malts to replicate that process.

• OG: 1.039
• Color: 16 SRM
• IBU: 19 - ABV: 3.8%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-015

Scottish Ales traditionally used a long boil time to caramelize the wort, giving the beer a sweet, caramel flavor. This kit uses a healthy dose of Caramel malts to replicate that process.

• OG: 1.048
• Color: 17 SRM
• IBU: 24 - ABV: 4.6%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-015

Roasted barley provides most of the color in this beer, giving it a dry finish. Hop bitterness and malt sweetness are well-balanced.

• OG: 1.056
• Color: 17 SRM
• IBU: 17 - ABV: 5.5%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-005

One of the first steps taken towards making lager beers was Altbier. Ale yeast fermented at cooler temperatures, and an extended conditioning period results in a cleaner, crisper flavor than traditional ales. This Northern German variety is less bitter than the more common Dusseldorf type.

• OG: 1.051
• Color: 17 SRM
• IBU: 31 - ABV: 5.1%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-044

A low-alcohol beer, mild refers to the lack of hop bitterness. The caramel and nutty flavors of the specialty grains will be the dominant flavors.

• OG: 1.039
• Color: 18 SRM
• IBU: 17 - ABV: 3.8%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-016

Two types of biscuit malt give this beer a nutty, toasted flavor. You could almost say it tastes... Brown.

• OG: 1.051
• Color: 19 SRM
• IBU: 25 - ABV: 5.0%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-016

Traditional dark candi syrup gives this beer caramel and raisin flavors, while its high fermentability keeps the body light and easy to drink.

• OG: 1.065
• Color: 20 SRM
• IBU: 21 - ABV: 6.7%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-028

Clone of Big Sky Brewing Co. Moose Drool

• OG: 1.052
• Color: 20 SRM
• IBU: 27 - ABV: 5.2%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-016

The combination of caramel and chocolate malts lends a nutty flavor, while the pure maple syrup adds sweetness and a subtle maple flavor.

• OG: 1.051
• Color: 20 SRM
• IBU: 32 - ABV: 5.0%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-016

A fairly standard Brown Porter, the lightest of the porter family. Somewhat nutty character from the Victory and Chocolate Malts.

• OG: 1.049
• Color: 23 SRM
• IBU: 25 - ABV: 4.9%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-016

Roasted Barley gives this beer its dry flavor, a great beer for a nitrogen tap if you have one.

• OG: 1.046
• Color: 24 SRM
• IBU: 34 - ABV: 4.5%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-005

Like most of our "honey" beers, this porter gets its honey flavor from Honey Malt, rather than actual honey. A full pound was necessary to get the flavor we wanted in a dark beer.

• OG: 1.056
• Color: 29 SRM
• IBU: 27 - ABV: 5.5%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-004

Lactose - aka milk sugar - is unfermentable, giving this beer a sweet, milky taste. Briess Blackprinz malt gives the beer its pitch black color, while contributing moderate roast flavor without bitterness.

• OG: 1.059
• Color: 32 SRM
• IBU: 19 - ABV: 4.6%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-016

A bottle of chocolate cream essence gives our standard milk stout a great chocolate aroma and taste.

• OG: 1.059
• Color: 32 SRM
• IBU: 19 - ABV: 4.6%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-016

Take your coffee black? If not, you might want to skip this one. This beer has a ton of roast character. Briess Blackprinz huskless malt keeps it from becoming too astringent.

• OG: 1.068
• Color: 37 SRM
• IBU: 64 - ABV: 6.7%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-004

A big roasty beer, originally brewed in England for export to Russia, the high alcohol levels kept the beer stable for long periods.

• OG: 1.093
• Color: 40 SRM
• IBU: 78 - ABV: 9.1%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-004