Reviewer:
Major Industry Playah from Eau Claire, WI United States
One of three homebrews which I served at the 2016 Major Industry Playah Family Reunion, the Honey Porter was a yuuge favorite of nearly all the guys in attendance. The girls, for some reason, seemed to prefer the Ritebrew Blonde. So many recipes, so little time; still I expect to make this one a staple.
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A spectacular porter regardless of the price
January 8, 2015
Reviewer:
Eric from Pittsford, NY United States
I brewed this with a one week primary and three week secondary with a fermentation temperature in the mid to upper 60's. It was pretty good two weeks after bottling. It was great two months after bottling and keeps getting better. I served this to a lot of guests over the holidays and everyone who likes dark beers loved it. The flavor really comes out much more when served at cellar (50-60F) vs refrigerator temperature.