Traditional dark candi syrup gives this beer caramel and raisin flavors, while its high fermentability keeps the body light and easy to drink.
- OG: 1.065
- Color: 20 SRM
- IBU: 21 - ABV: 6.7%
- Makes 5 gallons. Bottle caps and priming sugar not included
- Liquid yeast alternative: Omega OYL-028
Brew Schedule
.5lb Extra Special Malt | | | Steep 20 minutes at 155F |
6lbs Pilsen DME | | | 60 minute boil |
1oz Hallertau hops | | | 60 minute boil |
1lb Dark D-90 Candi Syrup | | | 15 minute boil |
1lb Dark D-180 Candi Syrup | | | 15 minute boil |
Belgian Ale Yeast | | | Start near 66F, allow temp to rise |