Return to 851056 - Belgian IPA
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5 of 5 One of the Best February 8, 2018
Reviewer: Mike S. from Hartford, WI United States  
This beer was one of the best I have brewed by far. This will definitely be one of the staple beers in my keezer. Some of the changes I made to this recipe: Added 1lb of honey at flameout and added orange peels to last 10 min of boil. Thumbs up from everyone so far with this beer!

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5 of 5 Excellent IPA June 4, 2015
Reviewer: JJ from Rainforest Brewery Subic  
I made this with M27 Belgian Ale Yeast. Left it in Primary for 5 weeks (dry hopped at 4 weeks). Let it bottle condition for 8 weeks and it was the hit of the party. My OG was a bit higher than instructions said, I got 1.077 and my FG was 1.004 which meant a 9.6% IPA. Still tasted great without alcohol burn and was well received. I have to start another batch of this ASAP.

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5 of 5 Truely Awesome November 22, 2013
Reviewer: Possum Trot Brewery from Indiana  
If you like tripels and you like hoppy beers then this one will not dissapoint.  Currently on my 2nd batch which has been in the secondary for 3 months bulk aging.

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5 of 5 OMG is this stuff good November 4, 2013
Reviewer: Possum Trot Brewery from Indiana  
If you like a Tripel and you are a hop head this is a must.
I've hit final gravity both times of 8.7% and love this beer as much as I love the normal Tripel.  
I will always have a Tripel and this IPA in house.

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5 of 5 Great tasting beer August 12, 2013
Reviewer: John Chapman from coto de caza, CA United States  
came out 7%ABV, nice Belgian flavor with more balance(less sweet).

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5 of 5 Great beer March 29, 2013
Reviewer: Guy Corrado from Linwood, NJ United States  
Great beer, very complex flavors and high octane.

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