.5lb Caramel 60L | | | Steep 20 minutes at 155F |
.5lb Dark Chocolate Malt | | | Steep 20 minutes at 155F |
.5lb Roasted Barley | | | Steep 20 minutes at 155F |
1lb Blackprinz Malt | | | Steep 20 minutes at 155F |
7lbs Gold DME | | | 60 minute boil |
1oz Magnum hops | | | 60 minute boil |
2oz Centennial hops | | | Steep 15 minutes after boil, before cooling |
Ale Yeast | | | Ferment at 64-68F |