Scottish Ales traditionally used a long boil time to caramelize the wort, giving the beer a sweet, caramel flavor. This kit uses a healthy dose of Caramel malts to replicate that process.
- OG: 1.031
- Color: 16 SRM
- IBU: 15 - ABV: 3.1%
- Makes 5 gallons. Bottle caps and priming sugar not included
- Liquid yeast alternative: Omega OYL-015
Brew Schedule
1lb Caramel 40L | | | Steep 20 minutes at 155F |
.25lb Caramel 120L | | | Steep 20 minutes at 155F |
.125lb Chocolate Malt | | | Steep 20 minutes at 155F |
3lbs Pale DME | | | 60 minute boil |
1oz Fuggle hops | | | 60 minute boil |
Ale Yeast | | | Ferment cool 60-62F |