.5lb Caramel 20L | | | Steep 20 minutes at 155F |
6lbs Gold DME | | | 60 minute boil |
2lbs Pale Ale DME | | | 60 minute boil |
1oz Centennial hops | | | 60 minute boil |
2oz Centennial hops | | | Steep 10 minutes after boil, before cooling |
2oz Centennial hops | | | Dry-hop |
American Ale Yeast | | | Ferment at 64-68F |