One of the world's most prominent lager strains. Sports a versatile malty profile with light esters at a wide fermentation range. Maintain a more crisp profile by fermenting low or bring out slightly heightened esters at warmer temps (65-68F). Avoid any hints of diacetyl and up your lager game.

• Flocculation: Medium-Low - Attenuation: 73-77%
• Temperature Range: 45-68F - Alcohol Tolerance: 9% ABV
• Approximately 150 billion viable cells per package.