Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world's most used lager strain and can produce a convincing lager at ale temperatures.

• Flocculation: Medium-Low - Attenuation: 73-77%
• Temperature Range: 48-68F - Alcohol Tolerance: 9% ABV
• Approximately 150 billion viable cells per package.
• Compares to Wyeast 2124 and WLP830.