Use 1/2 to 1 oz. per 5 gallons of beer.
Use 1/2 tsp. in 5 gallons of beer.
Add 1 stick 5 minutes from end of boil.
Low temperature roasted cocoa nibs.
Add 1/2 to 1 oz. at the end of the boil.
Use 1/2 to 1 oz. for 5 gallons of beer.
Use up to 1 oz. in 5 gallons of beer.
Use up to 2oz. in a 5 gallon batch.
Use 1/2 to 1 oz. in a 5 gallon batch.
Use about 1 gram per 5 gallons of Belgian specialty beers.
Generally used in wine-making
Use 1/2 to 1 oz. per 5 gallons.
Use 1/2 oz. per 5 gallons.
Chocolate flavoring.
Natural Vanilla flavoring extract.