An Altbier with a lovely Copper hue, this is an easy-drinking brew that anyone can enjoy.

• OG: 1.052
• Color: 11 SRM
• IBU: 21 - ABV: 5.1%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-044

Sweet and malty, this Red Ale is clean and crisp. Easy to drink, it pairs well with a late harvest festival of roasted turkey and vegetables.

• OG: 1.047
• Color: 13 SRM
• IBU: 27 - ABV: 4.7%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-016

Stretching the limits of the common Amber Ale, this one has plenty of malt and hop aroma, without the extreme bitterness of an IPA.

• OG: 1.062
• Color: 15 SRM
• IBU: 38 - ABV: 6.7%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-004

Scottish Ales traditionally used a long boil time to caramelize the wort, giving the beer a sweet, caramel flavor. This kit uses a healthy dose of Caramel malts to replicate that process.

• OG: 1.031
• Color: 16 SRM
• IBU: 15 - ABV: 3.1%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-015

Scottish Ales traditionally used a long boil time to caramelize the wort, giving the beer a sweet, caramel flavor. This kit uses a healthy dose of Caramel malts to replicate that process.

• OG: 1.039
• Color: 16 SRM
• IBU: 19 - ABV: 3.8%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-015

Scottish Ales traditionally used a long boil time to caramelize the wort, giving the beer a sweet, caramel flavor. This kit uses a healthy dose of Caramel malts to replicate that process.

• OG: 1.048
• Color: 17 SRM
• IBU: 24 - ABV: 4.6%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-015

Roasted barley provides most of the color in this beer, giving it a dry finish. Hop bitterness and malt sweetness are well-balanced.

• OG: 1.056
• Color: 17 SRM
• IBU: 17 - ABV: 5.5%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-005

One of the first steps taken towards making lager beers was Altbier. Ale yeast fermented at cooler temperatures, and an extended conditioning period results in a cleaner, crisper flavor than traditional ales. This Northern German variety is less bitter than the more common Dusseldorf type.

• OG: 1.051
• Color: 17 SRM
• IBU: 31 - ABV: 5.1%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-044

A low-alcohol beer, mild refers to the lack of hop bitterness. The caramel and nutty flavors of the specialty grains will be the dominant flavors.

• OG: 1.039
• Color: 18 SRM
• IBU: 17 - ABV: 3.8%
• Makes 5 gallons. Bottle caps and priming sugar not included
• Liquid yeast alternative: Omega OYL-016