High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.Styles: American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Biere de Garde, Russian Imperial Stout, Strong Scotch AleFlocculation: medium - Attenuation: 73-77%Temperature Range: 65-75 FAlcohol Tolerance: approximately 12% ABVDISCONTINUED. Please check our selection of Omega yeast and dry yeast.
Styles: American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Biere de Garde, Russian Imperial Stout, Strong Scotch Ale