Reviewer:
Thomas Wanamaker from Neenah, WI United States
I made my standard pale ale recipe with 3 oz. of Cascade throughout the boil, and then dry hopped with 1 oz. Idaho-7 and Mandarina Bavaria.
It was an excellent combination. The Mandarina Bavaria's mandarin orange/tangerine flavors came through. I think it would make a great primary aroma/dry-hop for a bright, summery ale.
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2 of 2 people found the following review helpful:
If you want a lot of "orangey", this is THE hop!
January 28, 2025
Reviewer:
Hoochin'Fool @hbt from Hastings, MN United States
Used as dry-hop in a basic IPA (5% munich, 5% caramel 60, 90% 2-row, bittered with Cascade).
OG: 1055, FG: 1.009, IBU: 39 (from Cascade hops), big orange/clementine flavor from 1/2 ounce Mandarina (in a 3 gallon batch)